By Betty McTraveler
Guest writer for The Right Solutions
I’m excited to kick off the June TRS contest, Betty McTraveler’s Pros & Cons giveaway. Over the next two weeks, TRS will give away four awesome countertop ovens. I baked a recipe in an oven just like these, and it turned out great. See the recipe below. TRS staff have been using the oven I used and are loving it. To win one, all you have to is complete the contest entry form. Click here to enter now.
For the Pros & Cons contest, I made Baked Mahi Mahi in the oven. I give it a solid four out of five stars. The recipe I used is pretty simple. It only has seven ingredients and bakes in 25 minutes. Mahi mahi is really good because it’s pretty mild for fish. I cut the recipe in half because I was just baking it for myself. So here it is:
Baked Mahi Mahi
- 15 oz. fresh mahi mahi
- 1/2 lemon, juiced
- 1/8 tsp garlic salt
- ground black pepper
- 1/2 cup Hellman’s mayonnaise
- 1/8 cup of onions, finely chopped
- 3 Tbsp. Panko bread crumbs
Preheat oven to 425 degrees. Rinse fish and place in 8-inch by 8-inch baking dish. Put lemon juice over fish and sprinkle with garlic salt and pepper. Mix mayonnaise and chopped onions and spread on fish. Lightly coat fish with breadcrumbs. Bake at 425 degrees for 25 minutes. Serves 2-3 people.
- Crispy crust, mild, thick and flavorful with the mayonnaise coming through.
- Not a lot of effort to make.
- Baked food tastes better than microwave prepared meals.
- If you don’t like tuna fish or fish in general, you might not like this.
- If you’re not a fan of mayonnaise, you probably won’t like this.
- I’m really struggling to find a lot wrong with this recipe.
Thanks for checking out my recipe, and don’t forget to enter the contest for a chance to win one of four countertop ovens! Good Luck!
Click the image to enter now: